Saturday 10th November 2018 at 7.00 for 7.30pm at the School Dress: Black tie or Lounge Suit
This year’s Dinner will be held on 10th November . The School will be open at 6pm for anyone wishing to see all of the developments and improvements to the site. ( Please indicate on the reply if you wish to tour the school )

The single toast to ‘The School, Foundation and Association’ is to be proposed by David Trick , a former Bath and England International rugby player. He is currently President of Bath RFC and a noted after dinner speaker. We were delighted when he accepted our invitation to propose this toast. The response will be given by Colin Parker ( Headteacher , KES Aston ) who will be taking the opportunity to bring everyone up to date with all that has been happening at Aston and how he sees the future developing.

If you would like to join in this social evening and renew old friendships , or build new ones , please complete the reply slip below and return it by Friday 2 November to Andy Hart.

You will remember that the school is entered from Upper Thomas Street and for sat. nav. users, the post code is B6 5LX.

Please make every effort to come along and encourage your friends to attend, whether AOEs or otherwise (of any generation!)

Dinner Planning Group

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REPLY SLIP

Please complete and return by Friday 2 November 2018 latest with payment of £32 (£27 students and those under 21) per ticket (cheques payable to AEA Ltd ) to: Andy Hart, 37 Inverclyde Road, Handsworth Wood, Birmingham B20 2LE Tel: (0121) 523 4734 (email: andyhart75@outlook.com)

Direct Payment :We can also offer an alternative payment method by bank transfer direct to the Association bank account , details as below ( please ensure you put the letters AD + your name as narrative with the payment instruction

Account : Aston Edwardian Assn Ltd Sort Code: 30 99 06 Account No: 31397468

(Please note that a master list of all attendees will be maintained and it is therefore not the intention to issue tickets.)

Please also note that attendance will be limited to 125 diners and therefore early application is encouraged.

Payment for all tickets must be received by the 2 November booking deadline as this will greatly reduce the administrative burden on the night .

Please give name(s) of those wishing to tour the school at 6pm

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Please indicate the choice for each course for yourself and your guests:

Starter.

Tomato & Basil Soup

Chicken & Brandy Parfait

Main Course.

Venison Cottage Pie

Chicken Dijon (Halal)

Wild Mushroom Stroganoff

Rainbow Trout

Dessert.

Treacle Tart

Spiced Plum Pie

Coffee/Tea + Mints

Your name and those of your guests:

(My Name) .................................................................

Guest One …………………………………………………………

Guest Two …………………………………………………………

Guest Three ……………………………………………………..

Guest Four ………………………………………………………..

PLEASE INDICATE IF PAID BY ENCLOSED CHEQUE [ Yes / No] OR PAID BY BANK TRANSFER on following date ………………………………

Contact/email address (to help reduce future costs): .............................................................................................................................

Names of those with whom you wish to sit:

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Myself

Guest 1

Guest 2

Guest 3

Guest 4

Trevor Beckett
beckett28@aol.com