The two roles are described in outline below and expressions of interest are now invited for one or both of the vacancies. If you wish to be considered, please write to Monty@BanburyRUFC.co.uk outlining why you should be considered, and for which role(s). For more information on the roles please call Monty on 01295 266515.

INTERNAL CATERING MANAGER

Operating from our new Clubhouse with professional catering facilities.
The role involves shopping for provisions, then cooking & serving meals for players & snacks for spectators on Saturday afternoons & Sunday mornings during the season.
Initially 13 hours per week at a competitive hourly rate.

EXTERNAL CATERING MANAGER

Operating from our new Clubhouse with professional catering facilities, and/or from other premises when deemed necessary or appropriate.
The role involves the provision of flexible catering services to ad hoc hirers of the Club for private parties, business meetings, etc. This will include formal lunches and social events organised by Banbury Rugby Club.
Services required will include cold/warm/hot buffets and breakfasts, as well as seated meals served at the table.