Situation Vacant – Internal Catering Manager
As part of preparations for operating from the new Clubhouse, the Management Committee are seeking to employ a part-time Internal Catering Manager.
Be part of an exciting new era for Banbury Rugby Club as we open a stunning new Clubhouse with professional catering facilities.
The main duties of this role will be the provision, cooking, serving and sale of basic meals for players, and ‘snacks’ for spectators, prepared using the new professional kitchen facilities.
The responsibilities will also include the coordination of voluntary labour from other parts of the Club who will continue to assist in these activities.
The role involves shopping for provisions during the week, then cooking & serving meals for players & snacks for spectators on Saturday afternoons & Sunday mornings during the season (i.e. September to April).
The Internal Catering Manger will initially be required for 13 hours per week at a competitive hourly rate. Please outline why you should be considered for this role to Linda Boys at lindaboys@btconnect.com
