BDHC End Of Season Dinner and Awards

You are invited to attend the Bourne and Deeping Hockey club end of season dinner on 22nd April 2017 for 7pm prompt
@ Greetham Valley, LE15 7SN.

Three course meal @ £22.50 per person

Starters:
*Duo of desserts.

*Prawns in a Marie Rose Sauce & Homemade Chicken Liver Pate.

*Tomato Soup.

Mains:
*Oven Baked Chicken Breast - Served with fondant potato, seasonal vegetables and chive cream sauce.

*Herb crusted rump of lamb accompanied by minted mashed potato, seasonal vegetables, and redcurrant jus.

*Butternut squash and blue cheese risotto.

Dessert:
*Trio of desserts- chocolate covered profiterole filled with vanilla cream, lemon cheesecake and meringue nest topped with whipped cream and summer berries.

*Sticky toffee pudding.

*Tea & Coffee.

Entertainment:
Presentation, Disco & Roulette table.

Please make your BACS payment direct to BDHC:-
Sort Code:- 208078 Account No:- 33430618
With the reference being your name and EoS ; for example - KMartinEoS

Please note the final payment date is for all bookings is:- 2nd April
You then need to email:- kirstymartin5@yahoo.co.uk with your name, team and menu choices from the above