Tickets are £36 and can be purchased through the social secretary Matt Lowe (07800765245 or matty_lowe12@hotmail.co.uk) or Mike Fisher (07429446796) where online banking or collection of payment is available.

Please find the menu below as we will need name of guests , food choices and payment by the 28th of October. With limited spaces available prompt response is advisable.

Menu-

Starters

-Home made soup of the day , warm breads and butter

-Cod and parsley fish cakes , tartar sauce and a pea shoot salad

Main Course

-Pan fried chicken breast, streaky bacon and applewood sauce

-Roast sirloin of beef, Yorkshire pudding and pan gravy

-Char grilled aubergine, courgette and tomato stack and copy's cloud cheese ( vegetarian)

Dessert

-Baked vanilla cheesecake, salted caramel and Chantilly cream

-Dark chocolate torte with chocolate cream

Dress code: Formal

Club ties are available from Alex Wright (07799401864 or alex.wright94@hotmail.co.uk)

We look forward to seeing you