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Remaining 1XV home matches & pre match lunches

Remaining 1XV home matches & pre match lunches

The Real Hummers23 Feb 2015 - 11:13
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https://www.bracknellrugbyclub

Lunch dates and menus for the rest of the season - Please book for lunch, hopefully you can get a group together.

Please book for lunch or failing that just turn up to watch the boys and/or the BIG SCREEN TV

Herewith the home match dates and menus for the rest of the season:

Saturday 28th February.
Bracknell v Brixham. Kick Off 2.15pm
Six Nations Weekend. Ireland v England on the Sunday hence an Irish themed menu this weekend:
* Pork and Guinness Pate
* Baked Gammon with Parsley Sauce, New Potatoes and Cabbage
* Chocolate Bavois with Irish Whiskey Cream
* Cheese and Biscuits

Sunday 1st March
Ireland v England Kick Off 3pm
WHY NOT COME TO THE CLUB ON SUNDAY TO WATCH “THE SIX NATIONS DECIDER”?
Food available.

Saturday 21st March.
Bracknell v Weston Super Mare. Kick Off 2.15pm
Also a Six Nations Weekend!!. What are you doing to us Mr RFU!!!!!!

Menu:
* Meze of Seafood
* Chefs Special Chicken Dish with Fresh Vegetables
* Apple Pie with Custard
* Cheese and Biscuits

PLUS England v France on the big screens at 5.00pm.

Saturday 28th March.
Bracknell v Hornets. Kick Off 2.15pm
Come and give this new visiting club to BRFC a warm welcome!
It is also the Former Players Lunch. Always a great occasion!

Menu:
* Selection of Charcuterie with olives, artichoke, chutney, and ciabatta bread
* Steak and Guinness Pie, Roast Potatoes and a Mélange of Fresh Seasonal Vegetables
* Home Made Bread & Butter Pudding with Custard and or cream
* Cheese & Biscuits

SPECIAL OFFER BOOK A TABLE OF 8 or more and get a free bottle of Port.

Saturday 18th April
LAST MATCH OF THE SEASON - Summer is here!
Bracknell v Old Centralians. Kick Off 3pm

Menu:
* Chef’s choice of starter
* Roast Beef with Allll.. the trimmings
* Chef’s Special Summer Pudding
* Cheese & Biscuits

All lunches are 4 courses and inclusive of wine and cost £18 per head. Kids menus and kids prices are available please ask for details

Please book via Steve Ward email: Stevenjamesward@btinternet.com

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