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Ladies Day 2017

Saturday 1 April 2017, 12:30 to 23:30

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Ladies (only) Lunch @ CRFC

Glass of Prosecco on arrival

Three course lunch - only £28.50 pp.

Confirmation of menu choices to Tom Belcher: (m) 07584426587 (e) TBLCHR@outlook.com

Menu choices are:

Starters:

  • Warm poached egg salad with frizzled chorizo and herb croutons
  • Tempura battered prawns on a sweet and sour cabbage with a green chilli,coriander, lime and ginger dressing
  • Caramelized red onion tart tatin with glazed goats cheese
  • Rich chicken liver pate, Berry chutney and warm rye bread

Mains

  • Lemon sole fillet rolled and stuffed with selsey crab, wilted spinach, served with wild rice and a bisque cream
  • Pan fried pork fillet, apple and sage mash, greens and calvados jus
  • Slow roasted shoulder of lamb, pulled and rolled, Boulanger's potatoes, savoy cabbage, red wine jus
  • Baked portobello mushroom, with spinach, dauphinoise potato, white Stilton and cherry tomato compote, green peppercorn sauce

Pudding

  • Orange and ginger rice pudding
  • Chocolate marquise with a mocca Chantilly cream
  • Eton Berry mess
  • Treacle tart and cream

All Ladies Welcome

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More on that day

15:00
h 1st XV
15:00
h 3rd XV

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