I will be staging the second of my DTH President's Lunches before the first team home fixture against Oldham on Saturday 25th October commencing at 1pm (KO 2.30pm).

The first of these lunches was very successful and for this occasion our good friend Simon Connolly of Didsbury Events and Catering will be preparing the excellent fayre.
At £15 per head it is excellent value and add the fact that currently Oldham are top of the table with Didsbury Toc H third (with a game in hand) an excellent afternoon (and evening) is in prospect.
The menu is below and I hope you can join me on the day, so please book your place by emailing me directly at richard@chrystalconsulting.co.uk or text me on 07764 230737.
You can make payment to the club via direct transfer, details below (please advise me if you do this) or pay at the bar on the day.
Cooperative Bank plc,
Didsbury Toc H RFC Ltd,
Account No: 65486504, Sort Code: 08 92 99
Please add: Ref: Lunch/your Surname.

Hope you can make it.

DTH Presidents Lunch
Saturday 25th October 2014
13.00 start

Homemade minestrone soup, artisan bread

Chicken fillet with a tomato, paprika and chorizo sauce, roasted potatoes, cauliflower cheese

Chocolate tart, vanilla cream

Christmas Dinner at the Club

A date for the diary!

Please note that the date has been set for the annual Christmas Dinner Dance for Friday 12th December.

Simon Connolly of Didsbury Events & Catering Co. will be providing the catering and details of the event will be provided soon.

Regards

Richard Massingham
President
Didsbury Toc H RFC