This is the first featured lunch of the season.
Places are £15 each and must be booked in advance by Wednesday 20th September. Contact Sue to book your place.
On the menu is:
Chicken casserole with roast potatoes and parsnips, followed by baked ginger sponge & custard
(please let us know in advance any dietary requirements).
In tradition 'Harvest Festival' style - we are asking you to donate any tinned or dried goods, toiletries or domestic products - we will be collecting them and delivering them to help the local food banks.