Starters
Duck, Port & Cranberry Pâté with winter chutney & country bread
Salmon, Prawn & Leek Terrine with horseradish cream and toasted flat bread
Baked Tuscan Vegetable Tart with mozzarella & basil pesto (v)
Roasted Sweet Potato & Winter Leek Soup with crusty bread (v)

Main Courses
Traditional Roast Turkey with chestnut stuffing, chipolatas & cranberry relish
Slow Roasted Medallion of Pork on bubble & squeak with honey roasted carrots
Pan Fried Seabass on baby spinach & mushroom penne pasta with roasted pepper pesto
Cucumber, Cherry Tomato & Coriander Curry with fragrant Basmati rice (v)

All main courses are served with a selection of seasonal vegetables

Desserts
Traditional Christmas Pudding with warm brandy sauce
Bakewell Tart with a raspberry coulis
Vanilla Cheesecake with rum & raisin caramel cream
Belgium Waffle with chocolate and orange ice cream drizzled with chocolate sauce

PLEASE NOTE
Please advise Josh of any special dietry requirements.
Most of the menu choices can be adapted to be Gluten Free.
They cannot guarantee that their products are nut or nut derivative free.