Not only has the clubs very own Delia Smith, ‘lets be avin u’ aka Misha, come up with a sumptuous menu but the we have Holt 3’s to Battle against after lunch.

Start 12 noon for 12.30 Sitting

Starter,
Prawn or Mushroom pasta in a garlic sauce.

Main,
Venison in a red wine and red current jus with seasonal veg topped with chilli rubbed parsnip crisp
Or
Cheese stuffed chicken breast with a mornay and thyme sauce with seasonal veg.
Or veggie option
Layered mix Mediterranean veg pie with cauliflower cheese and plumb glaze.

Pudding
Tiramisu smash.
Or
Eaton messed up.

Vegan option and gluten free option available if requested.

Could you please confirm your place by email to me and your meal choice? If you are booking for several please make sure you let me know each requirement as we need to make sure we order the right quantity of food.

The cost per ticket is £20, I don't know how do we do it?? And places are limited so please don’t leave it to the last minute to book..

We are looking at a way of allowing you to pay online if not can you either pay If you are passing the club or pay on the day.

On behalf of the Committee we look forward to welcoming you on the 17th

To book please Contact Andy Reader
E Mail
andrew.reader@xpo.com