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Menu Choices for Presentation Evening
Jonathan Coe29 Aug 2015 - 11:32
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Invites are out, but for those who would like a quick glance of what we are offering this year on the menu, please see below.....
Starters
Steaming Basil and Tomato Soup (1)
Prawn Cocktail (2)
Trio of Delicious Pates (3)
Fruit Juice (4)
Main
9oz Braised Steak Bourguignon (5)
Chicken Chasseur (6)
Roast Salmon and Lobster Sauce (7)
Vegetarian alternative
Vegetable Wellington (8)
Served with roast potatoes & seasonal vegetable accompaniment
Dessert
Warm Apple Pie with Cream & Custard (9)
Blueberry Cheesecake (10)
Rich Raspberry Sherry Trifle (11)
Cheese Board
Coffee/Tea & Mints
Wine at the table
Further reading