This will be the first of many fundraising initiatives over the coming months, it’s also an opportunity to bring the whole club together and enjoy a tasty curry and a couple of beers!
Event Details are as follows;

1 Tickets £25 per head (with a discounted rate of £17.50 per head for Colts, Mens and Ladies First/Extras/Thirds players

2 The curry supper menu is being prepared and served by Rod Capp and his team and comprises of the following;

Starters;
- Poppadoms
- Lamb veg samosas
- Onion bhajis
- Shish kebab
- Sauces and dips

Main Course;
- Chicken balti
- Lamb curry
- Rice and Naan breads

A selection of white and red wines for tasting/drinking, delivered and served by local wine expert Tom Fisher from the Square Wine Company of Warwick, and designed for 'curry matching' are included in the price. I am also delighted that Richard Wormell has kindly arranged for a 4 pint jug of beer to be sponsored and donated for each table - thanks Richard!

3 A guest speaker is being finalised - this will be an inspirational speaker doing a quick interview style speech. More news to follow.

4 A two hour live music set will be played by Sean O'Connor and his band known as Filthy Lucre, playing a selection of blues and classic rock numbers.

4 A raffle will be run on the night with a selection of great prizes to be won!

Contact Mike Vallance to secure the "hottest" ticket in town
trekmonkey46@aol.com