Pan Fried Chicken Breast
Succulent chicken breast pan fried and cooked in our homemade mushroom and white wine sauce served with new potatoes and fresh seasonal vegetables

White Wine Mushroom Parcels
A selection of fine mushrooms cooked in a creamy white wine sauce with blue stilton cheese wrapped in crispy filo pastry served with new potatoes and seasonal vegetables.

Traditional Fish Pie
Tender pieces of fish cooked in a fish stock with leeks, topped with tasty mash potatoes and baked in the oven to make a wonderful combination, served with seasonal vegetables

Roast Beef
Tender cuts of beef, traditionally served with our homemade Yorkshire puddings and rich beef gravy served with roast potatoes and fresh roast vegetables

Desserts

Brandy Snap Basket
Simply served with Vanilla Ice Cream and Strawberries

Profiteroles With Ice Cream and Coated With a Dark Chocolate Sauce

Baileys Cheese Cake With a Toffee Sauce

Please inform Angela Drury or Jack Drury by this Saturday at the latest. Price is £15 per person.