DINE and DISCO - SAT 24th MARCH - BOOK QUICKLY

Contact apdjools@sky.com with numbers/choices. Places secured upon payment.

2 sittings; 7.15pm and 8.15pm

Main Course
Chicken Supreme
served with Brioche and petis pois
or
Baked Butterflied Sea Bass
with lemon sauce, served with a potato, tomato and basil confit

Dessert
Triple Chocolate Gateau
served with fresh raspberries and cream
or
Apple Tarte Tatin
served with vanilla ice cream

(Vegetarian Main Course available on request)