LAST CHANCE: RHC End of Season Dinner - 10 May 2014 - Menu
Please make your payment (£25 per head) asap via the online Cub Shop and then email your menu choices to Sue Downs.
To be held at the Holiday Inn, West Bawtry Road, Rotherham, 10 May, 19:00 for 19:30.
LAST CHANCE: We have to confirm final numbers on Wednesday 16 April.
Starters
Duck & Apricot Terrine served with a Plum Chutney Toasted Ciabatta
Traditional Bacon & Kos Caesar Salad
Homemade Cream of Vegetable Soup
Main Courses
Fillet of Salmon coated in a Prawn & Chive cream sauce
Roasted Loin of Pork presented with Apple sauce and Seasoning
Roast Breast of Chicken served with a White Wine & Herb sauce
Desserts
Brandy Snap Basket filled with Cream & Berries
Lemon Tart slice served with Strawberry Coulis
Chocolate Fudge Cake served with Cream
Don't forget to make your payment (£25 per head) via the online Club Shop and then email your menu choices to sue.downs@rotherhamhc.org.uk