Carus Green Golf Club
Carus Suite
Sedgwick Cricket Club Presentation Evening
Saturday 18th October 2014
Starters
Chef’s Homemade Vegetable Soup
Served with Granary or White bread roll
Chef’s Chicken Liver Pate
Served with ciabatta bread & caramelised red onion chutney
Carus Caesar Salad
Strips of hot chicken & smoked bacon served on dressed leaves with croutons & our own Caesar dressing
(can be served as a vegetarian option)
Main Course
Lamb Henry with a Mint& Redcurrant Gravy
Served with leek Mash
Breast of Chicken
With a mushroom, brandy & cream sauce
Homemade Lentil & Nut Roast
Served with a sweet pepper sauce
(All main courses served with a selection of seasonal vegetables & roast potatoes)
Dessert
Sticky Toffee Pudding
With toffee sauce & vanilla ice cream
lemon& Ginger Cheesecake
served with fresh cream
Cheese & Biscuits
Served with celery & Westmorland chutney