“For a quart of Ale is a dish for a king”
Changing your perception of beer, the presenter will talk through the different beers and why they have been paired with the different food items, depending on their flavours.
Starting at 6:30PM. Tickets cost £25 per person and include 5 Food/Drink Taster pairings. Buy Tickets Here
Indie Pale Ale - This craft beer delivers light hints of pear and banana, set against a caramel and biscuit malt backbone.
Dead Pony Club - A perfect session pale ale, this Californian Pale Ale packs a huge hoppy punch.
Punk IPA - This trans-atlantic fusion IPA has hints of tropical fruits and light caramel on the nose, balanced with New Zealand hops and biscuit malt.
Elvis Juice - An American IPA with a bitter edge, loaded with tart pithy grapefruit peel.
Jet Black Heart - This stout has roasty malt flavours of coffee and chocolate which play off the nitro in perfect harmony alongside a gentle vanilla hit.
Updated 22:50 - 5 Oct 2018 by Leslie Gelling
Pulled Jerk Chicken Vetkoek - Traditional Afrikaner fried dough bread, filled with spicy Jamaican chicken
Lamb Bobotie - The national dish of South Africa, a delicious mixture of curried meat and fruit with a creamy golden topping
Ital Stew - A Jamaican vegetarian dish, combining earthy vegetables with aromatic herbs and spices
Roast Pork Shoulder - Shoulder of pork......roasted!
Dutch Poffertjes - A traditional Dutch batter treat, baby pancake puffs, traditionally served with melted butter and sieved powdered sugar.