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Annual Dinner and Presentation Evening

Saturday 14 October 2017, 19:00 to 23:00

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The SMCC Annual Dinner and Presentation Evening will take place in the Dintingdale Restaurant at Scarthingwell Golf Course.



Menu

Homemade cream of tomato soup topped with Croutons
Salad of prawns with a traditional Marie Rose sauce
Hand carved smoked duck breast accompanied by a spiced redcurrant dressing
Chilled melon, fresh fruit and sorbet

-oo00oo-

Roast sirloin of beef, Yorkshire pudding and horseradish sauce
Roast breast of chicken served with a chipolata sausage, sage and onion stuffing and roast gravy
Steamed fillet of haddock accompanied by a tomato and parsley cream
Warm Mediterranean vegetable tart with a warm pesto oil

-oo00oo-

Homemade Mango Cheesecake
Vanilla pannacotta
Warm black cherry frangipane and custard
Wensleydale and Stilton Cheese served with grapes and biscuits

-oo00oo-

Coffee and Chocolates

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