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Annual Dinner and Presentation Evening

Saturday 14 October 2017, 19:00 to 23:00

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The SMCC Annual Dinner and Presentation Evening will take place in the Dintingdale Restaurant at Scarthingwell Golf Course.


Homemade cream of tomato soup topped with Croutons
Salad of prawns with a traditional Marie Rose sauce
Hand carved smoked duck breast accompanied by a spiced redcurrant dressing
Chilled melon, fresh fruit and sorbet


Roast sirloin of beef, Yorkshire pudding and horseradish sauce
Roast breast of chicken served with a chipolata sausage, sage and onion stuffing and roast gravy
Steamed fillet of haddock accompanied by a tomato and parsley cream
Warm Mediterranean vegetable tart with a warm pesto oil


Homemade Mango Cheesecake
Vanilla pannacotta
Warm black cherry frangipane and custard
Wensleydale and Stilton Cheese served with grapes and biscuits


Coffee and Chocolates


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