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END OF SEASON AWARDS DINNER

END OF SEASON AWARDS DINNER

Paul Ashbridge11 Sep 2013 - 12:20
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This year's end of season awards dinner will be held at Olivers Lodge, St Ives on the 28th September 2013. 7.30pm till late.

Come and join the St Ives Roosters for what has been another successful year for the club. The club won the Eastern Premier Plate Final, and were runners up to the Eastern Premier 2013 Grand Final. Off the field the club continues to make inroads to develop what has been a successful first season for the St Ives Roosters Junior academy.

Tickets cost £25.00 per person and partners are welcome. this will include a two course meal and awards.

Menu
Starters

Roasted Bell Pepper Soup
Prawn Cocktail
Traditional Chicken Tikka with Salad and Mint Sauce
Lamb Sheek Kebab with Salad and Pineapple sauce

Mains (Non-Vegetarian)
Roast Beef with Roast Potatoes, Yorkshire Pudding, and Rioja Wine Jus
Roasted Oyster Chicken Legs dipped in Duck Fat, served with Roast Potatoes and Pineapple & Mango Salsa
Roast Leg of Lamb served with Roast Potatoes, grilled Mediterranean Vegetables and Red Wine Jus
Braised Salmon served with Prawn and Potato Passiette

Mains (Vegetarian)
Creamy Spinach and Ricotto Tortellini

Desserts
Lemon Cheesecake
Sticky Toffee Pudding with Custard
Chocolate Melting Pudding
Cheese and Biscuits (there is an charge of £1.95 for each person who has this choice)

Please let Paul, David, or Sue know if your coming and how many extra tickets you would like by the 18th September 2013.

The end of season dinner is a black tie event. If you do not attend in Black Tie attire, or have no ticket you will not be allowed in so make sure you book your tickets early.

Directions

Olivers Lodge - 50 Needingworth Rd, St Ives, Cambridgeshire PE27 5JP

Further reading