The starter is set to Soup of the Day, with the main course a choice of Roast Chicken, Roast Beef, Turkey or Vegitarian option. the desert is a choice of Chocolate Profiterols or Gateaux.
we need to have all monies in by Saturday and meal choices as we can then finalise with Brownings the caterers for the Event over the Cricket Club. please see Dean Thomas/Gerald Williams (Senior group A) John Smithson (Club Committee and Supporters) or Rob Dyke/Glenn White (Senior Group B).
The youth are to see Kevin King for all their meal choices and payments asap please.