The annual awards evening is going upmarket and will be a black tie event. The evening will consist of three course meal followed by awards presentation and live bank. Event is open to all players, members, supporters, sponsors and other halves so please spread the word.

The dinner and dance is now confirmed for 9 June 2017. Would you please confirm your attendance with guest name by replying with menu choices by 24 May 2017. The tickets are priced at £33 and full payment will have to made prior to the event. Payment can be made to the club's bank account.

The menu choices are:
Starters
Leek and potato soup with truffle oil, herbed croutons & creme fraiche.
Chicken liver pate, red onion marmalade, petit salad & warm ciabatta.
Plum tomato & buffalo mozzarella dressed garden fresh basil pesto, cracked pepper & sea salt.
Main
Thyme & lemon rubbed pan seared chicken supreme chateau potatoes, buttered vegatables & pan gravy.
Baked fillet of salmon on a bed of traditional bubble & squeak, seasoned green beans, sauce hollandaise.
Sweet potato, chickpea & coriander cake with dressed salad & cumin infused curry drizzling.
Dessert
Homemade honey & cardamom panna cotta with gingerbread snap.
Chocolate tart with cinder toffee and creme fraiche.
Blueberry cheesecake duo of fruit coulis.

Reminder that players player votes are still required and trophies winners from last year need to return the club trophies so we can have them engraved.