There are no tickets but you need to reserve your places by advising me of your menu choice in writing or by e-mail and getting payment to me. Members who pay by standing order will need to confirm there menu choices to me.

We will hold a raffle on the evening so please bring a prize on the night.

Places are limited, so please make your reservations as quickly as possible.

Yours sincerely
Steve Wilkins
Chairman.

A choice from our chef’s speciality soups

Chicken liver and gammon pate topped with sweet apricot and brandy marmaladeserved with toasted brochette

Atlantic prawns dressed in Marie rose sauce and garnished with lemon and parsley

OoO

28 day hung silverside of beef with Yorkshire pudding and rich gravy
Pan seared salmon fillet with fennel, white wine, lemon and parsley sauce

Braised lamb shank with minted rosemary jus and crushed new potatoes

OoO

Cream filled profiteroles covered with rich Belgian chocolate sauce

Deep filled bramley apple pie with double cream,

Sticky toffee pudding with butterscotch sauce

OoO

Cheese board per table

Coffee and mint chocolate crisps