Witney Swifts CC
Club News
Grubs Up
Annual Dinner Menu
Witney Swifts CC
2011 Meal
Witney Lakes (The Sports Bar)
Sat. 8th October 2011
7pm for 7.30pm
2011 Meal
Witney Lakes (The Sports Bar)
Sat. 8th October 2011
7pm for 7.30pm
Starters
• Homemade vegetable soup
• Smooth chicken liver pate with red onion marmalade and granary toast
• Poached salmon with crème fraiche, lime and chervil
Main Courses
• Roast loin of pork flavoured with caraway and served with an apple and sage sauce
• Roast breast of chicken wrapped in smoked bacon with roasted shallots and madiera sauce
• Grilled fillet of salmon served with a herb crust and shellfish sauce
• Vegetarian option also available – details from Dave W
Desserts
• Belgium chocolate and brandy torte with locally made double cream and season berries
• Caramelised lemon tart with candied lemon
• Profiteroles with vanilla cream and hot chocolate sauce
Coffee and Mints
Bar closes 12 midnight.
Disco ends 12.30am
The balance for anybody having paid a deposit is now due and must be paid by 10 September at the latest, payable to either Janet Craig, Sue Cross or Dave Woodward. With a few places still available, anybody wishing to go who has not paid a deposit needs to pay the full amount (£25) by the same date. No monies paid will be refundable.
Menu selections should also be confirmed to one of the 3 above, again by 10 September.
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