Cooking up a storm at Kersal

Cooking up a storm at Kersal

By paul taylor
2 March
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Kitchen now offering a new menu in the bar weekly and loads of new options when booking a function with us


New menu offerings from a simple hot buffet to a gourmet meal with chef Paul Taylor and his team cooking locally sourced produce and organic where possible.

Kersal club available now for full hire of both rooms. Downstairs is ideal for up to 120 people and the upstairs bar for a more intimate gathering of up to 60 people.

Well stocked bar & very reasonable room hire.

Discounted rate for existing members and self catering options available.

Fully equipped sound systems and options for dressing the room with anything from simple settings to full blown drapes & clothed tables.

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