BERRY HILL RFC Dinner, Dance & Awards Night Saturday 4th May Marquee,
3 Course meal,
Wine
Live Band & Disco
£30 each
Tables of 8 or 10 if possible. Tickets and booking forms behind bar
(table leads to collect names and money)
Sit down 7.05pm for 7.15pm serving
MENU
A SELECTION OF ARTISAN BREADS, DUCK PATE SERVED WITH OLIVES AND DIPS
CHICKEN DUXELLE
A tender steamed chicken breast pocketed with French stuffing,
French long beans Chargrilled peppers Saffron new potatoes all served with a rich jus
OR
MUSHROOM STROGANOFF PARCEL (v)
French long beans Chargrilled peppers Saffron new potatoes all served with a rich jus
WARM CHOCOLATE FUDGE BROWNIE
Strawberry chocolate finish and served with pouring cream
CHEESE BOARD
COFFEE