The event will commence with a Fizz Reception from 18:00 and a delicious home cooked dinner, prepared by Chef Tom from “Fresh & Lush" will be served from 19:15.
Chicken Liver Parfait with Toasted Brioche, Salad Leaves & Red Onion Chutney
Butternut Squash, Spinach, Feta & Roasted Red Pepper Frittata with Mixed Leaves & Balsamic Vinegar Salad (V)
Thyme rosemary and garlic roasted chicken wrapped in bacon with slow roast tomato sauce and baby new potatoes
Moroccan vegetable tagine with dates, preserved lemon, couscous & coriander yoghurt (v)
Brown Sugar Tart with Crème Chantilly and Passion Fruit Coulis
CHEESE COURSE, served with Tea & Coffee
Selection of British & Continental Cheeses with biscuits & accompaniments
There will be the Popping of the Prize Balloons, a Live Auction, Body Glittering and a FREE Photo Booth, as well as great tunes by DJ Jay, followed by a Silent Disco & carriages at 00:30.
Tickets cost £75, although if they are paid for by 30-Apr-19 an early bird discount of 20% is available, making the ticket price just £60. Thereafter the tickets are £67.50 each if paid by 30-May-19 and £75 thereafter.
If you would like to buy a ticket or a table (which seat either 8, 10 or 12 guests) please email, text or call me and I will send you the relevant bank details for payment purposes.
Kind regards and thanks,
tel: 01746 762796
Work: 01257 248012
Mobile: 07885 93085
The relevant bank details are:
Name of bank: Lloyds Bank, High Street, Bridgnorth
Sort code: 30-91-19
Account number: 00687456