Please contact Keith Lovegrove to book your place with a £5 deposit – 07738631599 or 01840212226.
If you wish to stay over at the hotel please make your booking directly with Bowood - 01840 213017.

Camelford Rugby Football Club.
Annual Awards Dinner.
19th May 2017.
Bowood Golf Hotel. Camelford.
£25-00.
Starters:
Roast Red Pepper & Tomato Soup. - with basil oil & herb infused croutons.
Salt & Pepper Squid. - Deep-fried and coated in sea salt & black pepper with a sweet chilli dip.
Oriental Duck & Crispy Noodle Salad. - with soy, honey, lime & chilli dressing & finished with sesame seeds.

Mains:
Rosemary & Thyme Braised Lamb Shank. - with saffron & chive mashed potato, finished with a Rosemary Jus.
Herb Crusted Cod Fillet. - with new potatoes & tomato & basil sauce.
Poached Chicken Breast. - in Davidstow Cheddar, bacon & Leek sauce. Served with new potatoes.
Fig, Stilton & Walnut Rosemary Tart. - with roasted cherry tomatoes & basil sauce. Served with new potatoes.

Desserts:
Fresh Fruit Salad. - in a light syrup.
Eton Mess. - strawberries and Meringue folded into crushed meringue & strawberry coulis.
Traditional Bread & Butter Pudding. - with Callestic Farm Clotted cream vanilla ice cream.