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Bar and Food


Autumn/Winter menus 2021/22

For all enquiries contact Eddie on 07736 381996 email eddieskelton@live.co.uk

In addition to the range below, we'll be delighted to discuss your bespoke requirements with our specialist catering team at Dougherty & Allen.

All prices include VAT, staff, cutlery and crockery.

Set menu £37.50 per person, choose one from each course:

Starter

  • Smooth chicken & duck liver parfait, onion chutney, toasted brioche
  • Ham hock terrine, piccalilli, toasted croute
  • Halloumi salad, sliced pears, candied walnuts, hazelnuts, pomegranate seeds, molasses (vegan/veggie/GF)

Main course

  • Roasted chicken breast, dauphinoise potato, seasonal pod vegetables, café au lait sauce
  • Duo of pork, spiced apple sauce, sage & onion stuffing, roast potatoes, seasonal vegetables, calvados
  • Portabella mushroom, crumbled feta with pearl barley, preserved lemon, purple leaf (vegan/veggie/GF)

Dessert

  • Glazed lemon tart, raspberries, basil sugar
  • White chocolate bread & butter pudding, spiced apple compote, English custard
  • Dark chocolate brownie, raspberry, golden crunch (vegan/ veggie/GF)

Hot Supper @ £15.00 per person, Select one dish (minimum of 30 people)

  • Penne pasta Bolognese, garlic bread, tossed green salad
  • Chilli Con Carne, rice, nachos, sour cream
  • Chicken masala, rice, naan bread
  • Hot pot, Large Yorkshire pudding, red cabbage, pickled beetroot

Finger Buffet menu @ £15.00 per person (minimum 20 people)

  • Selection of closed sandwiches
  • Sausage rolls
  • Cheese, onion quiche
  • Chicken goujons, sweet chilli
  • Mini spring rolls
  • Lamb samosa, mint yoghurt
  • French fries @£1.50 supplement

We can cater for a full range of events - in 2021 we've hosted weddings, wakes, dinners, lunches, presentations, parties and more besides.