Welcome to Adam Roberts' brand new bar menu for Autumn 2020.
In addition to the old favourites you can now enjoy gammon, egg and homemade chips, beer battered haddock and steak and ale pie. There's a full kids menu too.
We currently serve food Mon - Friday (excluding Tuesday) from 5.30pm and from 12 midday at weekends. Sunday roasts are available and keep an eye out for specials.
Download the menu below and to discuss any specific requirements including private events, please call Adam on 07766 331103.
Here's a synopsis of what you can now enjoy:
10oz Rump steak served with peppercorn sauce, homemade chips, tomato and mushroom £15
Gammon, eggs and homemade chips £9.50
Beer battered haddock served with homemade chips, peas and tartare sauce £9.50
Steak and ale pie with homemade chips and vegetables £9.50
12” Pizza £7.50 + 50p a topping Pepperoni / Ham / Chicken / Parma Ham / Meatballs Mushrooms / Peppers / Sweetcorn / Onions / Olives / Jalapenos / Extra cheese / Vegan cheese Choose your sauce - Tomato / Garlic butter / BBQ
Beef burger | Chicken burger | Vegan Burger £7.50 Served with salad, tomato, relish and fries
Add cheese – 50p Add bacon - £1 Add another burger - £2
Rump steak, fries, tomato, mushroom - £15
Small nachos £7 Served with salsa, soured cream, guacamole and cheese / Vegan cheese
Large nachos £10 Served with beef or vegan chilli, salsa, soured cream, guacamole and cheese / vegan cheese
Chicken shawarma kebab £7.50 Served in a flat bread with fries, salad and garlic mayo
Large garlic bread with cheese £7.50
Sunday roast £10.50 Choice of meat with homemade yorkies and all the trimmings
Dessert £4.50 Served with custard, cream or ice cream Lemon Tart or Sticky Toffee pudding
Ice cream 2 scoops - £2.50 / 3 scoops £3.50
Range of salads