Cricklade CC's 2019 Presentation Dinner will take place on Friday 15th November at Cricklade House hotel, meeting from 7pm (7.30pm sit down) we will be partying until 1pm with a post speech disco!
Due to the venue requirements we need to fix numbers and menu choices by the 24th October, please therefore confirm your attendance and menu choices without delay to Rob Milican ASAP!: email: robandtan@hotmail.co.uk Tel: 07881 662486
Starters
- Crispy Ham Hock Fritters, Spiced Apple Puree, Celeriac Remoulade
- Smooth Parfait of Chicken & Duck Liver, Toasted Brioche, Red Onion Chutney
- Local Goats Cheese Crouton, Salad of Beetroot, Bitter Leaves, Manuka Honey Dressing (V)
Main Courses- Baked Fillet of Organic Salmon, New Potatoes, Fine Beans, Lemon Butter Sauce
- Honey Glazed Breast of Free-Range Chicken, Garlic Cream Potato, Madeira & Mushroom Cream Sauce
- Risotto of Sun Blushed Tomato, Cerney Ash Goats Cheese, Basil Pesto (V)
Desserts- Classic Crème Brulee, Strawberries & Shortbread
- Apple & Sultana Crumble, Clotted Cream Ice Cream
- Vanilla Cheesecake, Red Fruit Compote, Ginger Biscuit
Payment (£35pp) to be made to Cricklade CC bank account: Sort code: 30-13-35 Acc: 00760502