Why not join us for Sunday lunch !
Our mouthwatering roast lunches feature a choice of main courses - slow cooked beef, roast pork and crackling, turkey with pig in blanket or lentil shepherds pie - served with mash and roast potatoes, Yorkshire pudding and seasonal vegetables. You can choose either two courses (£11.95 per person) or three courses (£13.95 per person), with child concessions too, with choices suitable for vegetarian, vegan and gluten free diets. We can cater for other dietary requirements too – just let us know in advance!
We have a range of measures in place to keep everyone Covid safe in our large and airy room, including one way systems, test and trace registration, hand sanitisation points, cashless payments, table service, face coverings for staff and enhanced cleaning.
Places are limited, so book now to avoid any disappointment! Bookings open from 12noon, with the final lunch at 2pm. Please contact Caroline on 07960582534, email email@example.com or message via our social media feeds to book your place. Non-members most welcome !
Pre-booked takeaway service also available, please contact us for further details.
Your menu options for October are:
Farmhouse pate with caramelised red onion chutney and melba toast (gf) : Deep fried brie wedges with cranberry sauce (v) : Classic prawn cocktail (gf) :Lightly spiced falafel with hummus (v) (vg) :Soup of the day
Slow cooked roast beef or pork and crackling or turkey with pig in blanket
all served with Yorkshire pudding, mashed and roast potatoes, buttered seasonal vegetables and pan gravy
Green lentil and vegetable shepherds pie (v) (vg)
green lentils, sweet potatoes, carrots and swede in a seasoned tomato based sauce and topped with crushed new potatoes and chives, served with seasonal vegetables
New York cheesecake with Summer berry compote (v) :Sticky toffee pudding (v) :Sicilian lemon meringue roulade (v) (gf) :Chocolate fudge cake (v) (gf) :Jam roly poly (v)
all served with cream, ice-cream or custard
Medley of ice creams (v) (gf)