AUTUMN NEWSLETTER 2016                                    ROPSLEY BABOONS CC

AUTUMN NEWSLETTER 2016 ROPSLEY BABOONS CC

By Alan Maddison
2 November 2016
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WHAT'S OCCURING


ANNUAL DINNER
FRIDAY 3rd FEBRUARY, 7.30pm at the HARE and HOUNDS, FULBECK
Roy, Ian and Mike are in charge of arrangements for this worthy and enjoyable festivity.
The choices are a 2 course meal for £25.50 / head or 3 course for £30.50
Choose from:
Starters Cream of Mushroom and Asparagus Soup (v)
Smoked Salmon with Pomegranate and Rocket salad
Parma Ham, Heritage Tomatoes with Mozzarella and Pesto
Mains: Slow Roasted Blade of Beef with Tarragon Mash and Red Wine Jus
Baked Salmon Fillet, new potatoes, salad and Lemon and Caper Butter
Pan Fried Chicken Breast, Grape Picker potatoes, green beans and mushroom
sauce
Wild Mushroom and Spinach Tagliatelle with Rocket and Parmesan (v)
Steak and Frites
8oz Rib-eye Steak (£4 surcharge)
Desserts: Eton Mess Cheesecake
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream and Date
Puree
Lincolnshire Cheese Platter with Fruit Chutney, Celery and Biscuits
Tipsy Sherry Trifle
PLEASE CONFIRM YOUR RESERVATIONS AND MENU CHOICES WITH THE
THREE MUSKETEERS

Also, just in case you're bored, or simply missing the camaraderie of the cherry capped brigade, there are CHRISTMAS DRINKS on the afternoon of Saturday 17th December at Headquarters, the GREEN MAN, Ropsley, 2 pm. An afternoon in front of the blazing logs with a pint or two and Phil's menu if required.
See you there and best wishes to one and all,
Al

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