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Pitchero Club

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End of Season Awards Dinner - 29th June 2019

Saturday 29 June 2019, 18:00 to Sunday 30 June 2019, 01:00

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This years End of Season Awards Dinner is being held at Langley's restaurant in Surbiton on the 29th June 2019

Meet 6:00 pm
Dinner 6:30 pm
Bar Closes 1:00 am

Ticket includes:
3 course meal, menu below,
1/2 a bottle of wine
Review of 2018/19 season
Awards presentation
Continuation of 60th Anniversary celebration

Please confirm your attendance and email your menu selections, including any dietary requirements, to

Tickets are £49 per head which can be made via izettle or by transferring directly to the club, if you have any enquires please message Quincy who will be happy to answer.

Langley's restaurant
158 Ewell Rd,


Grilled Asparagus & Parma Ham Salad – Hollandaise sauce, confit tomato & pea shoot salad
Hay Smoked Salmon – Shallot & caper dressing, Chives, toast sourdough (d)
Chardonay poached pear & beetroot salad – candied hazelnuts, chicory, Orange vinaigrette (v)

Braised lamb shank -creamy mash, flageolet beans, seasonal greens, red wine jus (g)
Corn Fed Chicken Breast – Wild mushroom forestiere, applewood smoked bacon, spinach, shoe string potatoes (g & d)
Roasted Gnocchi – Oyster mushrooms, greens beans, basil pesto, toasted pine nuts, rocket (v)

Langley’s Eton Mess – Chantilly cream, seasonal berries, raspberry coulis (v & g)
Dark Chocolate brownie – chocolate tuille, toffee sauce, salted caramel ice cream (v)

v = vegetarian d = dairy free g = gluten free

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7 members attending

Robert Holmes
Robert Holmes
David B.
David B.
Sam Williams
Sam Williams
Kerry OSullivan
Kerry OSullivan
Eduard Dedgjonaj
Eduard Dedgjonaj
Amy Day
Amy Day
Michael Davies
Michael Davies

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