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Pitchero Club

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End of Season Awards Dinner - 29th June 2019

Saturday 29 June 2019, 18:00 to Sunday 30 June 2019, 01:00

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This years End of Season Awards Dinner is being held at Langley's restaurant in Surbiton on the 29th June 2019

Meet 6:00 pm
Dinner 6:30 pm
Bar Closes 1:00 am

Ticket includes:
3 course meal, menu below,
1/2 a bottle of wine
Review of 2018/19 season
Awards presentation
Continuation of 60th Anniversary celebration

Please confirm your attendance and email your menu selections, including any dietary requirements, to rdrfcinfo@gmail.com.

Tickets are £49 per head which can be made via izettle or by transferring directly to the club, if you have any enquires please message Quincy who will be happy to answer.

Address:
Langley's restaurant
158 Ewell Rd,
Surbiton
KT6 6HE

Menu:

Starters:
Grilled Asparagus & Parma Ham Salad – Hollandaise sauce, confit tomato & pea shoot salad
Hay Smoked Salmon – Shallot & caper dressing, Chives, toast sourdough (d)
Chardonay poached pear & beetroot salad – candied hazelnuts, chicory, Orange vinaigrette (v)

Mains:
Braised lamb shank -creamy mash, flageolet beans, seasonal greens, red wine jus (g)
Corn Fed Chicken Breast – Wild mushroom forestiere, applewood smoked bacon, spinach, shoe string potatoes (g & d)
Roasted Gnocchi – Oyster mushrooms, greens beans, basil pesto, toasted pine nuts, rocket (v)

Desserts:
Langley’s Eton Mess – Chantilly cream, seasonal berries, raspberry coulis (v & g)
Dark Chocolate brownie – chocolate tuille, toffee sauce, salted caramel ice cream (v)

v = vegetarian d = dairy free g = gluten free

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7 members attending

Robert Holmes
Robert Holmes
David B.
David B.
Sam Williams
Sam Williams
Kerry OSullivan
Kerry OSullivan
Eduard Dedgjonaj
Eduard Dedgjonaj
Amy Day
Amy Day
Michael Davies
Michael Davies

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