Annual Dinner and Presentation

Annual Dinner and Presentation

Saturday 5 October 2019
19:00 - 23:30
By Jonathan Barr
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The SMCC Annual Dinner and Presentation Evening will this season take place at Darrington Golf Club.

Please note that the club will be putting on an optional coach to the golf club from the Swan Hotel, South Milford (details to follow).


Menu

Homemade Soup - Cream of Vegetable
Prawn Timbale - Prawns with a squirt of lemon juice and finished with a pinch of paprika
Hot Brie and Bacon Salad - Fresh salad leaves tossed in a vinegar dressing, accompanied by warm, crispy bacon and hot melting brie, straight from the oven
Smooth Chicken Liver Parfait - Homemade chicken liver parfait, accompanied with onion chutney and crispy bread

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Beef with Yorkshire Puddings served with Meaty Gravy
Steamed Chicken Supreme in a Creamy Mushroom Sauce
Salmon with a Prosecco Sauce
Wild Mushroom Stroganoff (V)
(All of the above dishes are served with seasonal vegetables and mashed potatoes)

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An Assiette of Various Desserts

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Coffee

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