Annual Dinner and Presentation

Homemade Soup - Cream of Vegetable
Prawn Timbale - Prawns with a squirt of lemon juice and finished with a pinch of paprika
Hot Brie and Bacon Salad - Fresh salad leaves tossed in a vinegar dressing, accompanied by warm, crispy bacon and hot melting brie, straight from the oven
Smooth Chicken Liver Parfait - Homemade chicken liver parfait, accompanied with onion chutney and crispy bread

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Beef with Yorkshire Puddings served with Meaty Gravy
Steamed Chicken Supreme in a Creamy Mushroom Sauce
Salmon with a Prosecco Sauce
Wild Mushroom Stroganoff (V)
(All of the above dishes are served with seasonal vegetables and mashed potatoes)

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An Assiette of Various Desserts

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Coffee