Doors open 6.30pm / Meal 7.30pm prompt / Finish: Midnight
Menu (please choose one from each course)
Starters:
Homemade vegetable soup,
Prawn Cocktail
Potato Skins served with a garlic mayonnaise dip

Mains:
Grilled Chicken
Beef
Accompanied with three kinds of vegetables, mashed and roast potatoes and gravy.
Vegetarian option - vegetarian turkey or vegetarian steak

Desserts:
Chocolate fudge cake served with whipped cream and chocolate sauce
Profiteroles with chocolate sauce
Cheesecake with strawberry sauce.

*** Please note, all meal choices and any dietary requirements must be provided no than Monday 13th March 2023. ***

If you are hosting a table, please ensure you provide this information on behalf of your guests by Monday 13th March.

Bank Transfer Details
Westoe Rugby Football Club
Sort Code: 20-80-47
Account No: 30946168
Please use Ref. No. BTB (and add your name)

PLEASE CONTACT
Simon Musgrove (m) 07786 064496, or Derek TIGHE (m) 07557 948990.